01
You tell us where you ship
United States, Canada, both, worldwide — and anywhere you cannot. That answer decides which of our sites carry you, and it is the first thing we ask.
Brand partners
You built the product. Selling it direct is a different job.
Every barbecue brand is being pushed toward selling direct, and direct means owning the part manufacturers are worst at: finding the buyer, designing the sale, and staying on the client until it lands. That is the whole of what we do. You ship the box — we never touch it.
What exists today
6 regional sites, 67 city pages, and an audience nobody can rent.
The network
- BBQ Florida — 21 cities · USD
- BBQ Texas — 15 cities · USD
- BBQ New York — 7 cities · USD
- BBQ Ontario — 7 cities · CAD
- BBQ Tennessee — 7 cities · USD
- BBQ Alberta — 10 cities · CAD
Each one is written for its own climate and its own building rules. Opening another is a week, not a project — which is why “where do you ship” is a question we can actually act on.
BBQ Nation
The same team runs the largest barbecue community on Skool, and the largest French-language community on that platform. People who cook every weekend, compare gear in public, and ask each other what to buy. That is not an ad audience you rent — it is fifteen years of running barbecue stores, and it is the reason a recommendation from us moves.
And what we are not going to pretend
These sites are new. We are not going to quote you a traffic number we have not earned, and if someone shows you one this early you should discount it. What we bring on day one is the audience, the fifteen years, and a sales process that closes five-figure kitchens — not a dashboard. Start us in one market and judge the orders.
What we do
Design the sale
We draw the layout, specify the materials and place your unit inside a real plan. A grill inside a designed kitchen sells at a price a grill on a product page never reaches.
Hold the client
Questions, revisions, objections, the follow-up. Your team never fields a homeowner call about counter depth.
Write the content
City pages, cost guides, material comparisons, answer-engine coverage. Your product shows up inside the research a buyer actually does.
Respect the channel
We hold your MAP. We tell you where a lead lands so it can go to your local dealer instead of around them, if that is what you want.
What we never do
Hold inventory
Nothing sits in our warehouse, because we do not have one. You ship from where you already ship.
Install
A licensed contractor does that, and it is neither our liability nor yours.
Undercut you
No auctioning your product against itself. One price — the one you set.
Ask for a retainer to start
The first market costs you nothing to try. If it does not sell, you have lost no money.
How it runs
Four steps, and the first one is a question.
02
We build you in
Product pages, spec content, and your unit written into the kitchens we design across those markets. Two to three weeks, not a quarter.
03
We sell
A designed proposal, a real conversation, and a closed order — with the client's address, the specification and the freight instructions already sorted.
04
You ship
Straight to the homeowner or to the contractor's site. We stay on the client through delivery so your service desk stays quiet.
Start here
Where do you want to ship?
Answer that and five other questions, and we come back with a specific proposal — which markets, which of your units, and what the arrangement looks like. No deck, and no discovery call to book another discovery call.
Building outdoor kitchens rather than selling them? The trade program is the other side of this.
Or write to hello@bbqtennessee.com.